innocent

 

 

             Earlier supposed to be our lab day but our chef decided to demo the Lemon Meringue Tart. There are three recipes that comprises the Lemon Meringue Tart. First is making the Pate Sucree which will be the pie crust. Then, the filling which is where the third recipe, the Swiss Meringue will be pipe out.

1 The class waiting for chef to start (left). Chef scaling the ingredients needed (right)

2 Forming of the Pate Sucree

3 Paparazzi's :)

4 The playful ones (haha)

5 The Filling

6 The class

7 Mixing of the butter with the filling

8 Shaping of the dough

9 Panning/Molding of the dough

10 Ready for blind baking

11 Making the Swiss Meringue

12 Pouring the filling to the pie crust

13 Classmates 

14 Piping the meringue

15 Torching

16 The Lemon Meringue Tart